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Vegan pancake recipes
Now here’s a holiday worth celebrating: Pancake Tuesday. Also known as Shrove Tuesday, it precedes Ash Wednesday, the first day of Lent, and many folks nosh on pancakes for a meal. Pancakes are...
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Rhythm Superfoods Kale Chips (so, so delicious)
Perhaps you’ve noticed an influx of kale chips cropping up on blogs and your supermarket shelves. Wondering which ones are the best? Rhythm Superfoods has it right. Since 2009, Rhythm Superfoods has...
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Earth-friendly vegan fashion luxury: GUNAS
Looking for the ultimate in luxury, combined with the right amount of eco-friendliness? Look no further than GUNAS, a completely conscious company with just the right amount of edge. Inspired by a love...
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Asparagus 101 + Chilled Asparagus and Kale Soup
Spring has sprung, and that means the thin, tender stalks of asparagus are ready to tempt us again. Easy to prepare, great in many dishes, and at their peak, asparagus is the perfect addition to your...
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Educating kids about Earth Day through food
We know that kids today are what will make our world what it is, so getting them on board with Earth Day is a great way to teach them about the planet. There are plenty of ways we can educate kids...
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Mother’s Day vegan brunch ideas
With Mother’s Day just a few days away, there is no better way to celebrate Moms out there with how much you love them like you can with food. We’ve compiled a pile of our favourite vegan breakfast...
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7 (vegan) quick and easy recipes to use strawberries!
Strawberries are finally in season, and these little gems are bursting with sweetness and flavor. It’s the best time of year to start creating some strawberry-based recipes in the kitchen. Here are...
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Cattle ranch in Brazil receives Rainforest Alliance Certification
Things are progression forward in the cattle production market. A cattle ranch in Brazil recently became the first in the world to earn Rainforest Alliance certification forsustainable cattle...
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Six vegan side dish ideas for the long weekend
Whether you’re celebrating Canada Day or the Fourth of July, one thing is the same: we all love a backyard barbecue. Regardless if you’re slapping beef or veggie burgers on the grill, here are six side...
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5 tips for making homemade ice cream + vegan recipe!
Making homemade ice cream is not only essential for combating those mid-summer cravings, but quick, easy, and delicious, too. What’s even better is you can garner them to your preferences, and vegan...
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Whole grain summer-studded salads
The warm weather often leads to cravings of fresh, produced-based dishes. But a bevy of bright vegetables doesn’t always leave us completely fulfilled. Here are three of our favourite grain-based...
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Eleven healthy fresh juice recipes
Nothing says summer like pulling out the juicer. What is better than a mix of fresh, local fruits, vegetables, and herbs? If you have a juicer, you have to take advantage of these fresh juice...
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Four easy, vegan back-to-school breakfast muffin recipes
When the kids are getting ready for back-to-school, it’s easier to have a quick breakfast on hand to get them going in the morning. Consider making a batch of these at the beginning of the week, or...
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Two twists on pumpkin bread – vegan-friendly!
Fall is in the air and squash and pumpkin recipes of all kinds come to mind. With tastebuds craving something warm and comforting, here are two of our favourite pumpkin bread recipes for the perfect...
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DIY dried herbs, plus vegan herb mix recipe
With the summer at an end and fall officially here, we are packing up a lot of our gardens and exchanging much of our produce with winter squashes and tubers, instead. Unless you live in a warm...
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Pears: the fall fruit underdog (plus a recipe!)
When we think of fruit flourishing in the fall, apples generally comes to mind first. But pears? They get pushed aside a bit… but are so delicious and versatile, the reasons why are unfathomable. With...
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3 easy recipes for leftover mashed potatoes (all vegan!)
So you’ve feasted. And one of the best parts is, there are a load of leftovers. If you’re anything like me, you strictly made more for this exact purpose, right? But when you’ve got an influx of mashed...
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Parsnips: it’s what’s for dinner
Parsnips are the most underrated of the rooty vegetables. But these winter veggies are chock-ful of flavor, versatility, and nutrients. Here is the 411 of parsnips, and some delicious ways to use them....
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Four fabulously easy hummus recipes
So if you’re a hummus fan — and really, who isn’t — then you’ll likely know how versatile is it. After all, all you really need is a food processor, some chickpeas, and a few other ingredients, and...
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How to make fresh juice without a juicer
Enjoying the benefits of fresh juice doesn’t have to be reserved for people who have a juicer on hand. Here’s how to do it without having to make the investment in another kitchen appliance. If you’ve...
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